Belling IHK80 Manuale di Servizio Scaricare il pdf (Pagina 18)

6.220

USING THE HOB

Preparation

Very fast

frying

Fast Medium Slow Simmering,

re-heating

Keeping

warm

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Soup

Thin soup

Thick soup

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Fish

Court-Bouillon

Deep fried

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Sauces

Thick,ourbased

Buttery, containing eggs

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Vegetables

Spinach

Pulses

Boiled potatoes

Carrots

Saute potatoes

Frozen vegetables

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Meat

Thin cuts of meat

Fried steak

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Other types of cooking

Deep frying: frozen chips

Deep frying: fresh chips

Pressure cooking

Stewed fruit

Pancakes

Custard

To melt chocolate

Jam

Milk

Fried eggs

Pasta

Re-heating baby food

Rice pudding

Keeping food warm

Stews

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